Baked Dutch Apple Pancake
Ingredients (use vegan versions):
1/3 cup maple syrup
1/4 cup brown sugar
3 Tbsp. margarine
2 tsp. cinnamon
1/4 tsp. nutmeg
2 apples, peeled and sliced
1 1/2 cups pancake mix
1/2 cup white sugar
1 1/2 cups soy milk (or as needed)
Preheat oven to 400 degrees Farhenheit.
Combine first 5 ingredients in a 9" baking dish. Heat in the oven or microwave just enough to melt the margarine. Remove and stir to dissolve the sugar.
Arrange apple slices, overlapping, on the syrup mixture.
Combine pancake mix and the white sugar. Stir in the soy milk to make a thick pourable batter. Pour over the apples.
Bake 25 to 30 minutes. Time varies according to ovens. I have a standard/convection oven (internal blower) and the time can be reduced.
When done, turn out onto a serving plate.